1/2 Jack Salmon

2 Tbsp Yoshida Sweet & Savory Marinade and Sauce – like a sweet soy sauce

1/2 hour before cooking:

Cover the bottom of a broiler pan with foil (unless you would rather wash).

Spray top part of broiler pan with Pam. Place 1/2 of a Jack salmon, skin side down, on the broiler pan. Jack’s are smaller salmon, so a half should just fit your broiler pan when put on corner to corner. It will be less than 1 1/2” thick. If it is thicker increase broil time by 2 minutes. DO NOT overcook. It will finish cooking while resting under foil.

Brush 1 Tablespoon of Yoshida sauce on the fish. Let sit 15 – 20 minutes.

Heat oven to 450 degrees on broil setting (leave the rack in the center position)

Brush fish with another tablespoon of sauce.

Cover the thin tail portion with a piece of aluminum foil.

Broil on center rack at 450 degrees for 8 minutes – remove foil from tail and lay over upper portion of fish. Continue broiling 2 more minutes.

Remove from oven and let sit with foil over it for 5 minutes.

 

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