Goosed Up Mushrooms and Onions
One of my favorite go to recipes for any kind of meat, is to saute with mushrooms and onions. I have found this true with goose breasts as well. It is especially good this way if you are not a fan of goose meat. The veggies help disguise it. You can add in other veggies, or leave out mushrooms and add zucchini if you like. You could even throw in a few tomatoes to make more of a sauce. It really is very flexible.
So here we go….