Easy Venison Meatloaf

Recipe By:MOTHERHEN1982 from allrecipes

“Serve with potatoes and seasonal vegetables.”



  • 2 pounds ground venison or elk
  • 1 (6 ounce) package dry stuffing mix (such as Stove Top(R))
  • 1 cup water
  • 1 onion, finely chopped
  • 1/4 cup barbeque sauce * mixed in
  • 2 large eggs, lightly beaten
  • 1/2 tsp salt and 1/2 tsp ground black pepper or to taste
  • 1/4 cup barbeque sauce * for top


  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9×13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf. OR spread in a greased 9” x 5” loaf pan 
  • Bake in the preheated oven until no longer pink in the center, 45 min to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

*  I made my own sauce: 

Mix well:                                                                                                                                              1/2 cup ketchup                                                                                                                                     2 tablespoons brown sugar                                                                                                                 1/2 tsp dried mustard powder                                                                                                            1 tsp any hot sauce (optional)