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Cooking With Game

Use the Venison, Elk, Duck and Fish that hubby brings home, in family friendly recipes.

Category

Venison

Burger Goulash

Goulash

This is an easy, versatile meal. The name goulash tells you that it is very flexible, adding what ever you have or substituting for what you don’t have. The base ingredients are ground meat, onion, tomato of some kind and the spices. Canned tomatoes can be replaced by an equal amount of fresh tomatoes. No tomato sauce, add extra tomatoes. Left over vegetables, throw them in. No rice, pasta or zoodles, serve over mashed potatoes or drain a bit and serve on a bun like a Sloppy Jo. Continue reading “Burger Goulash”

STUFFED DEER TENDERLOIN

Continue reading “STUFFED DEER TENDERLOIN”

Venison Liver & Onions also in Chanterelle & Onion Gravy

venison liver

Continue reading “Venison Liver & Onions also in Chanterelle & Onion Gravy”

Shredded Venison

Shredded Venison

Spray crock pot with pam.

Put 1 chopped onion in bottom.

Pound 1 pound of venisonwith a mallet to tenderize.

Mix 1/2 tsp garlic powder, 1/2 tsp onion powder and 1/2 tsp Adolf’s tenderizer. Sprinkle over the meat on both sides. Use a fork and poke the seasonings into the pounded meat. Lay on top of onions

Mix 1/2 package of Lipton Onion Soup with 1 unpacked Tbsp of brown sugar. Sprinkle over the meat.

Cut 4 – 6 slices of raw bacon in half. Lay over the meat.

Cook on slow 4 – 6 hours. The meat will shed when it’s done.

Use the meat for chili or sandwiches or tacos.

More meat – just double and cook a little longer.

 

Popper Stuffed Meatballs

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Venison Puttanesca with Zucchini Pasta

Continue reading “Venison Puttanesca with Zucchini Pasta”

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