Spray crock pot with pam.
Put 1 chopped onion in bottom.
Pound 1 pound of venisonwith a mallet to tenderize.
Mix 1/2 tsp garlic powder, 1/2 tsp onion powder and 1/2 tsp Adolf’s tenderizer. Sprinkle over the meat on both sides. Use a fork and poke the seasonings into the pounded meat. Lay on top of onions
Mix 1/2 package of Lipton Onion Soup with 1 unpacked Tbsp of brown sugar. Sprinkle over the meat.
Cut 4 – 6 slices of raw bacon in half. Lay over the meat.
Cook on slow 4 – 6 hours. The meat will shed when it’s done.
Use the meat for chili or sandwiches or tacos.
More meat – just double and cook a little longer.