Shredded Venison

Spray crock pot with pam.

Put 1 chopped onion in bottom.

Pound 1 pound of venisonwith a mallet to tenderize.

Mix 1/2 tsp garlic powder, 1/2 tsp onion powder and 1/2 tsp Adolf’s tenderizer. Sprinkle over the meat on both sides. Use a fork and poke the seasonings into the pounded meat. Lay on top of onions

Mix 1/2 package of Lipton Onion Soup with 1 unpacked Tbsp of brown sugar. Sprinkle over the meat.

Cut 4 – 6 slices of raw bacon in half. Lay over the meat.

Cook on slow 4 – 6 hours. The meat will shed when it’s done.

Use the meat for chili or sandwiches or tacos.

More meat – just double and cook a little longer.

 

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